An old chopping block and the long bar provide the setting. The maturing cabinet with bone-matured meat and our select wines will make your mouth water.
Monday - Saturday
07:00 am - 11:00 pm
Sunday
07:00 am - 10:00 pm
On Saturday at noon, our kitchen remains closed,
but you can enjoy breakfast until 1:00 pm.
Every Sunday we offer a Sunday brunch,
from 10.00 am – 2:30 pm
At the Spedition, you will find regional cuisine flirting in sometimes bold and unconventional urban interpretation. But the focus is always on the original product.
We cultivate feel-good cuisine, speaking to both heart and stomach, and always bursting with flavor.
We love good meat. That's why we buy from select suppliers and finish our meats in-house.
Directly at the entrance are our favorites: the two maturing cabinets for the meat
We buy the entrecôte from trusted farmers in the Simmental and Emmental just three days after slaughter. For 21 days we let it mature carefully in our maturing cabinet - temperature and humidity exactly adjusted for the meat. The entrecôte tastes like the meadow on which the beef has grazed - you will recall its tenderness and flavor for a long time to come...
